Chances of contamination is very high during transfer of syrup to distilleries resulting in reduction of TRS level in the biosyrup. It also increases the volatile acid content in the sample. Syrup enhancer is a customized enzyme which helps to maintain the pH level in biosyrup during transfer  into distillation unit.

BENEFITS:

1. Maintains Total Residual Sugars (TRS) and pH level during syrup transfer

2. Reduction in volatile acid content

3. Reduces microbial contamination