Sulphur is used in large amounts in sugar manufacturing to reduce the ICUMSA color of the sugar. Considering the wide usage of sugar in our day to day lives, this high sulphur usage can cause multiple health hazards to the consumer. Using our latest enzymatic solution Alfa Sulphonill, you can completely replace the usage of sulphur in your sugar plant.

BENEFITS:

1. 100% replacement of sulphur in sugar manufacturing

2. Reduces the ICUMSA color of sugar by 70-80%

3. Improves clarification and crystallisation of final sugar